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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
Moong dal is normally made with tempering (tadka) but this time I fried the spices first and added the lentils. Also, this vegan Turmeric moong dal is made with
This miso baked fennel and tofu can be served with noodles or rice for a vegan or gluten-free meal. Alternatively, you can serve it as a side dish
One of the most famous English desserts is the trifle. The classic version is called Sherry trifle, which was popular in England as early as the 19th century. T
This roasted beetroot soup with green peas is the perfect warming yet zingy soup on cool, early spring evenings. It’s healthy, vegan, hearty and delicious! The
This courgette and cheese omelette is perfect as a vegetarian brunch on lazy weekends. I used mature cheddar but other nutty cheeses or blue cheese would work t
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