Food & Photography – CookTogether

14 February 2021

Dairy-free tiramisu

This dairy-free tiramisu can be enjoyed by those who suffer from dairy allergy or intolerance. Also, if you make it with vegan ladyfingers, the dish becomes veg

13 February 2021

Lobster Thermidor

Anniversaries / Christmas / Dairy / Dinner / Dinner Party / Egg Free / French / Gluten-free / Grill / Low Carb / Lunch / Moderate / Mothers Day / Nut Free / Quick & Easy / Semi-vegetarian / Shellfish / Starter / Sugar Free / Valentine's Day

Lobster Thermidor is a classic, extravagant French dish, popular for romantic, festive and special occasions. This version doesn’t have with egg yolk nor brandy

12 February 2021

Pasta with roasted vegetable sauce

Bake / Budget / Combination / Dairy Free / Easy / Egg Free / Everyday / Gluten-free / Greens & Salads / Healthy / High Fibre / Italian / Lunch / Main / Nut Free / Pasta / Roots & Bulbs / Sugar Free / Supper / Vegan

This vegan pasta with roasted vegetable sauce is an ideal midweek vegan meal. You can cook the sauce a day or even days ahead ( make double portions, and freeze

11 February 2021

Italian lentil and parsnip stew

Bonfire Night / Combination / Dairy Free / Detox / Diabetic / Easy / Healthy / High Fibre / Italian / Lentils / Low Carb / Low Cholestrol / Low GI / Lunch / Main / New Year / One Pot / Quick & Easy / Seasonal / Stews / Supper / Vegan

During the cold winter months hearty stews and soups are very comforting and warming. This vegan Italian lentil and parsnip stew is super healthy too. Serve it

10 February 2021

Flax egg

Baking Tips / Cooking Tips / How to

Flax egg is an egg substitute, made from ground flaxseeds ( also called linseeds) and water. It’s suitable for egg-free, vegan, gluten-free, paleo and low-

Hi there, I am Alex.
Food photographer & Recipe developer.

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