Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
Spiced, stewed red cabbage is a must on the Christmas dining table and during the winter festivities. This Braised Red cabbage with cherries goes particularly w
Mincemeat can be used for many treats not just mince pies! This Vegan Christmas banana bread is perfect for Christmas breakfast or afternoon tea. You can make t
Every Easter and Christmas I make boiled or roast ham. The proper way of cooking ham is boiling a joint of gammon – this can be used for soups, stews and salad
This slow roasted duck with orange& honey glaze is similar to crispy Peking duck, but roasted differently. It take a long time, but it’s worth it, as you ge
These hazelnut mince pies are made with ready rolled pastry so they are really easy to bake. You can use puff pastry or shortcrust pastry, gluten-free or dairy-
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
