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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
I find roasted vegetable soups very warming on cold winter days. I roast and purée the vegetables in advance, then refrigerate the mixture for a few days. I jus
I made these Moroccan style lamb shanks in the pressure cooker as I didn’t have 3 hours to slow-cook them. If you do have the time, just follow the recipe, usin
I was watching Jamie’s Christmas special and his best-ever Brussels sprouts recipe caught my eye. I adjusted it slightly, as I didn’t have any sage and used oil
The star ingredient of my mincemeat this year is cranberries, pre-soaked in brandy. I should call it boozy mincemeat really, as I’ve added even more liqueur to
Panettone is a delicious treat all year round, but around Christmas time it’s an especially splendid indulgence! This Bread Machine Panettone creates an authent
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