Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This spiced Mexican-style omelette is really easy to make, ready in juts 10 minutes. Serve it with flatbread and a crispy salad. You can add some grated chees
These Frankfurter filo tarts always go down well during the winter holiday season. You can use other veggies, such as spring onions, shredded cabbage, spinac
This harissa baked peppers, tomatoes and beans are perfect for a laidback vegan lunch, served on a piece of toast. It could be served as a side dish with grille
During the autumn and winter these walnut waffles with cinnamon pear make a lovely weekend breakfast. I made them with gluten-free flour and dairy-free yoghurt,
These Japanese-style miso grilled asparagus go really well with grilled fish or can be served as a starter at a dinner party. Vegans can serve it with noodles
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
