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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This roasted aubergine and avocado dip is the fusion of guacamole and baba ghanoush – it’s yummy, healthy and vegan, ideal for parties served with crudités.
This vegan fig and walnut crumble can be gluten-free too if appropriate oat and flour are used. Figs don’t release much juice during cooking, so we need to add
Sausage rolls are always popular at parties. You can easily make them into mummies or witch’s fingers or these severed fingers in bandages for Halloween. You ca
These Halloween Jalapeno mummies look amazing and taste really yummy! They are very easy make – and they can be vegan and gluten-free too. For the eyes you can
Falafels can easily be made look scary for Halloween by sticking some eyes made of olives on them or dipped in ketchup. This year I’ve decided to convert them i
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.