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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
I’ve made these feta and dill scones several times with wheat or gluten-free flour – both work well. The scones are delicious and light, go really well with hea
I love porridge but during the week I don’t have time to make it during busy mornings. My solution is to make it ahead and create trifle or interesting pots wi
This super easy lemon and dill roasted fennel goes really well with grilled or baked fish. It’s dairy-free, low-carb, and gluten-free too, so ideal for various
This baked marrow with feta can be served as a side dish (with grilled fish or meat), as a light lunch (on a piece of toast), or as part of a mezze. It’s lovely
This raspberry cheesecake is a very easy dessert to make. Although it requires baking, the preparation only takes a few minutes, then the rest of the work is do
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.