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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This mustard and honey baked chicory is a lovely side dish, which goes really well with roasted chicken, ham or lamb. You can cook it on the lower shelf in the
These chorizo and courgette egg cups are perfect for a weekend breakfast or brunch – or for picnics, trips and garden parties (as a nibble). It’s so easy to mak
Orzotto is an Italian dish similar to risotto, made with pearl barley instead of rice, which is a popular dish in north-eastern Italy. This Orzotto with tomato
This vegan spiced beans and rice salad is very easy to make, and it’s very versatile. It can be served lukewarm or cold, as a main course or a side dish; or you
Tapenade is a French black olive paste, which normally has anchovies too. This grilled leek and green beans with black olive dressing is a vegan version ( i.e
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
