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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
Traditionally, baba ganoush is made from aubergines cooked over open flame – this gives its smoky flavour. So I’ve decided to barbecue some of the other ingred
If you want a filling, healthy and super yummy vegan meal, try this Gnocchi with lentils in roasted tomato and pepper sauce! The sauce can be made days ahead (e
When tomatoes are in season I always buy a lot at farmers’s markets to make chutneys and base sauces/broths for the autumn. I particularly like roasting or gr
In Middle Europe, including Hungary, sponge cakes are made differently to the English way. First of all, we use more eggs. Secondly, the eggs are separated and
These vegan rainbow vegan puff pastry tarts are made with gluten-free pastry, but you can use other pastry too. You can modify the veggies too – for example
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