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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
I prefer mincepies made with puff pastry because its lighter and the texture more crunchy than shortcrust pastry. This year I made almond mincemeat which was ve
If you’re after a nice, festive recipe for a Christmas or New Year’s Eve party, dinner party, try this slow-cooked lamb with Pomegranate glaze! It takes almost
Every year I make my own mincemeat. It’s actually super easy to do, healthier, tastier and cheaper than anything you can buy in the shops. I like making mince
Most European countries have their own traditional Christmas cakes and cookies. In Germany after Stollen spiced hazelnut or almond cookies, called Zimtserne, ar
I love baking my own mince pies with my own mincemeat because I can control the ingredients, the sweetness, the booze and so on. It’s actually super easy to mak
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