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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
I love lemon cakes, muffins and cupcakes so for a change I decided to add some poppyseeds to the batter. They were really delicious, my friend loved them –
Traditionally, falafels are made with uncooked, pre-soaked chickpeas – so they are crunchy on the outside and soft on the inside. If you follow this basic authe
This vegan sautéed mushrooms with lemon &thyme is a classic Mediterranean side dish. It’s easy to make, delicious, gluten and dairy free and can be served w
I love baking a bundt cake for guests or as a gift to someone because it looks so beautiful. Also, bundt cakes are really easy to make and can easily be made fe
I find puff pastry tartlets the perfect nibble to offer at drink parties or take to picnics and trips. These vegan asparagus and pesto tarts are super easy, zin
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