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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
On my vegan days I love making veggie stews. I can’t decide which one is my absolute favourite – a Mexican-style chilli sin carne, a Moroccan-style tagine or an
Roasted lamb with garlic and rosemary is a classic British dish, not just at Easter but throughout the year (particularly popular for Sunday Lunch). It’s normal
Raw jackfruit fritters are very easy to make and taste delicious. This recipe is my Mother’s own and everyone in my family loves these fritters.
Capsicum and tomato curry is easy to make and is healthy. It goes well with roti or rice.
It’s traditional to cook (boiled or roasted) ham for Easter and Christmas. This Somerset boiled gammon is simmered in cider with fruits and veggies – perfect fo
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