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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
These low-carb goat’s cheese & red pepper egg muffins are perfect for a light brunch or lunch, served with a crispy salad. Alternatively, serve them as part
I’m doing food technology at school and we made these vegan simple scones last week. I’m sharing this recipe because the scones were absolutely delicious, s
I love cooking miso soup during the week – it’s an easy and healthy lunch – but I try to make it more interesting, by adding different vegetables to the base s
These Asian Spiced sweet potatoes and red peppers can be enjoyed warm (served as a side dish) or cold (served in a salad). It’s a very easy dish to make – best
Vegans tend to use jackfruit as a meat substitute (particularly as fake “pulled pork”) but I think the texture resembles to tuna. So I created these zesty Jack
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