Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
I’m not that keen on roasted pork – I find the meat too dry. However, when I slow-roast it, the texture of the meat remains soft – not quite like pulled pork b
Mirchi bajji is a popular street snack and made with banana chilli pepper which has a mild and tangy taste. It is a savoury snack goes well with tea or coffee.
Christmas is a joyous time of the year for our family and friends. Kids get excited about festivities and presents, and I get excited about food as well. My fav
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass – which I carefully remove, shred and chill or free
These pork and black beans tacos are ideal for parties or midweek suppers using up the leftovers from your Sunday Roast. If you’re cooking the pork from scratch
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
