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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
I attempted to make Merry Berry’s swiss roll recipe -but the sponge broke in half when I tried to roll it up. To be honest, the sponge was quite dense and diffi
I had to use up some veggies in my larder so I made this hearty, yummy broccoli and chickpea soup. It’s ready within 30 minutes, it’s vegan, healthy and any lef
I made this dairy-free vanilla sponge cake (adapting Marry Berry’ classic Victoria sandwich recipe ) for the Macmillan Coffee morning fundraising event at m
This chicken and squash is perfect for midweek family meals or weekend get-togethers. It’s easy to prepare, zingy and delicious. You can spice it up with a chil
I make this easy bean and rice salad with tofu when I have leftover steamed rice in my fridge. Some people don’t like reheating cooked rice – I have done so for
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