Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
When I have stale bread rolls I don’t throw them away – I make breadcrumbs or baked stuffed bowls/boats from them. These mozzarella and pesto bread bowls were m
Yellow Cucumber in telugu is called Dosakaya. Dal with yellow cucumber is a very easy to make and is frequently made at my home. It is usually served with rice
Fenugreek can be used as herb (dried leaves) or spice (seeds) or vegetable (fresh leaves).
Fresh fenugreek leaves are an ingredient in some curries, such as wi
Almost every weekend starts with pancakes in my family. These Elderflower and coconut pancakes were made using up some home-made elderflower cordial. They went
These Greek-style lamb and pepper skewers are really easy to make, but you should marinate them for as long as you can (preferably overnight). The grilling only
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
