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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
The second week of mySpring Cleansinghas gone well. I decided to switch my decaf tea to Rooibos in the morning. I’m now almost entirely caffeine-free though
Kara boondi is a quick and easy anytime snack. This is a spicy fried snack made from chickpea flour. You need a special ladle for making boondi which is easily
Venna undalu is a traditional recipe in south Indian homes normally prepared during the Krishna Jayanthi festival. This recipe also makes a great evening snack
The spring clean diet is basically a plant-based programme, designed to cleanse, rejuvenise and energise our bodies. It is not as strict as most detox progr
It’s become widely recognized that a deep colour is a good indication that a vegetable is good for your health. You can’t get much deeper in colour than beetroo
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.