Don’t hesitate to come for say a small “hello!”
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This courgette and frankfurter gratin is perfect for those who are on a high-protein, low-carb diet. You can use other cooked sausages too, instead of wurst. I
I love ginger cookies. The ginger cookies you can buy in the shops have milk, so I can’t eat them because I’m allergic to milk. So I decided to make my own.
This tomato and feta omelette is perfect on those days when you’ve only got a few minutes to create lunch or on those weekends when you’re feeling too lazy to c
If you want to make a fish dish for your guests or loved ones, that’s delicious and easy to make – do try this delicate baked monkfish and courgette! It’s almos
Chicory is one of those vegetables we don’t know what to do with. In fact it’s a very versatile vegetable – can be eaten raw in salads or cooked; it’s healthy
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
