Shoot the scenery of the dining table with stories and soul
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
Hi there, I am Alex.
Food photographer & Recipe developer.
Don’t hesitate to come for say a small “hello!”
About Alex & Her Recipes
I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Finding the Best Natural Light
Latest Recipes & Blog
Healthy coconut & oat cookies
We had some very ripe bananas that needed to be used up so I decided to make some oaty cookies. I love making banana and oat biscuits because they are so y
Garlic and rosemary butter roast lamb
British / Combination / Dairy Free / Dinner / Dinner Party / Easter / Easy / Gluten-free / Lamb / Low Carb / Lunch / Main / Paleo / Roast / Sunday Lunch
One of my favourite Sunday Lunch dishes is classic British roast lamb, which is traditionally made with garlic and rosemary. In this recipe I made the garlic an
Crayfish cakes
Anniversaries / British / Christmas / Dairy Free / Dinner / Dinner Party / Easter / Easy / Egg Free / Fritters / Gluten-free / Leftovers / Lunch / Main / Mothers Day / Nut Free / Picnic / Quick & Easy / Roots & Bulbs / Semi-vegetarian / Shellfish / Starter / Sugar Free / Supper / Valentine's Day
If you like fishcakes, but want them to be a bit more special than usual, why not make them with crayfish tails! These crayfish cakes are really easy to make an
Spiced loaded sweet potato skins
Bake / Beans / Bonfire Night / Combination / Corn or Maize / Dairy Free / Detox / Diabetic / Easy / Egg Free / Everyday / Fathers Day / Gluten-free / Healthy / High Fibre / Lunch / Main / Mexican / Nut Free / Parties / Quick & Easy / Roots & Bulbs / Side / Sports Food / Sugar Free / Supper / Tex-Mex / Vegan
These spiced loaded sweet potato skins are not only filling & yummy but rather healthy too. I used pre-baked sweet potatoes, but you can make this dish from
Exploring by Category
Contact Alex
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
