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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
This cranberry and beet relish is a perfect condiment with roast turkey or other festive fowl – and it’s also really nice with cold meat and party nibbles. It’
These balsamic glazed carrots go really well with most roast dishes. Use the other shelf in the oven when you’re roasting a joint, or bake the carrots whilst yo
This cider-braised red cabbage can be cooked in advance – either completely or just partly. Most of the cooking is done in the oven, so you can make use of the
This slow-roast duck is perfect for a Christmas meal or for celebrating Chinese New Year! It’s cooked slowly which allows the meat to remain tender and juicy an
Many of us spend Christmas with only our partner, child, a friend or even alone – yet most magazines, cookery books give us recipes for a feast big enough f
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
