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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
If you like your food spicy or want the soup to be even more virus-fighting, serve the soup with sliced fresh chilli or chilli flakes.
This Mexican Omelette with chorizo and bell pepper is a wonderful, spicy dish for brunch or a light lunch. Serve it with salad or wrapped in tortilla or tucked
Green pea pottage is loved by most Hungarian children because it’s quite sweet. We normally serve it as a side dish with grilled meat or Hungarian meatballs. E
This chestnut and bean risotto is a special version so it’s ideal for the festive season – serve it as a starter at a dinner party or as a main dish for lunch
I made these scary Mozzarella Eyes with my mum for a Halloween party. We used green olives stuffed with red pepper for the iris because it seemed easier. B
I’d love to hear from you. Please feel free to have a look at my Instagram, Facebook or YouTube channel. For all recipe questions, comments, or business inquires, please send me an email.
