Spiced kiwi chutney
17 Dec 2019
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
During the winter festivities it’s nice to have some home-made chutney in the fridge. This delicate, spiced kiwi chutney goes especially well with roast poultry and ham. It’s an ideal Christmas gift to open on Boxing day or before New Year to finish off any leftover meat and cheese.
Ingredients
- 1 cup apple cider vinegar
- 1 cup muscovado or soft brown sugar
- 1 tsp salt
- ½ tsp ground ginger
- 1 pinch of cayenne pepper
- ½ cup onion, thinly sliced
- ½ cup raisins
- ½ lemon, zested
- 1.5 cup of chopped kiwi pieces
- 1 cup diced green apple pieces
- 1 clove of garlic, minced
Instructions
- Peel 6-8 kiwis and 2 green apples, then cut them into 1 cm pieces. Measure out 1 cup of apple pieces and 1.5 cup of kiwi.
- Put the vinegar, sugar, salt, ginger and cayenne pepper into a heavy-based pan. Bring to the boil, then simmer over low temperature until you get a thick syrup. Add the apple, onion, raisins and lemon zest. Cook for 10 minutes, then add the kiwi pieces, bring to a boil and turn off the stove. Put a lid on and allow to cool.
- When completely cool, spoon the chutney into sterilised jars.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Edible Gifts - Preserves - Quick & Easy - Seasonal
- Cuisines: - British
- Occasions: - Christmas - Dinner Party - New Year - Parties - Thanksgiving
- Ingredients: - Exotic Fruits - Herbs & Spices
- Health and Diet: - Dairy Free - Egg Free - Fat Free - Gluten Free - Nut Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
-
Tempeh and Lentil Stew
It’s naturally high in protein and a good source of...
Advertise on CookTogether
Like Us On Facebook …
