These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as kale, spinach, roasted pepper or you can use up leftover grilled, boiled , sautéed or steamed veggies. You can add cheese to your liking -  I added some crumbled Stilton to each cup, but grated Cheddar, Emmental, Parmesan, soft goat’s or feta cheese would work well too. Serve them with toasted sourdough or bagel and a crispy salad.