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Almond and lemon waffles

These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue for you, just use normal flour! Serve them with any topping you like!  
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup ground almonds
  • 1 cup gluten-free flour
  • 2 tsp baking powder
  • 2 Tbsp Stevia or 3 Tbsp sugar
  • 2 large eggs
  • Zest and juice of one large lemon
  • 1½ cup of Almond milk
  • 1 tsp vanilla
  • 2 Tbsp vegetable oil

Method
 

  1. Mix the dried ingredients in a bowl, then add the eggs, lemon juice & zest and the almond milk. Mix until you get a thick but pourable batter. Stir in the oil and rest for 10 minutes.
  2. Meanwhile, grease and heat your waffle maker. Following the manufacturer’s instructions make your waffles - they should be golden and crispy.
  3. Serve the waffles immediately with maple syrup and lightly toasted almonds, or toppings of your choice.