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Almond oat bars with strawberry

This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, it’s sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the almond & bananas make the cake moist and soft. So this is a healthy snack that you can enjoy guilt-free during the day.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 6 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 3 ripe bananas
  • 1 cup rolled oats gluten-free, if needed
  • ½ cup ground almonds
  • 1 tsp baking powder
  • ½ tsp vanilla essence
  • 3 Tbsp almond butter
  • 1 cup chopped fresh strawberries

Method
 

  1. Preheat the oven to 180°C. Grease and line a shallow, about 20x30 cm,baking dish.
  2. In a food processor, blend the bananas, oil, vanilla essence and almond butter.
  3. Add the ground almond, baking powder and oats, then pulse again for a few seconds.
  4. Transfer the mixture into the prepared dish, then add the strawberries and push them into the batter while spreading it out evenly in the dish.
  5. Bake for 20-25 minutes until golden.
  6. Let it to cool, then cut it up into slices.