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Apple and blueberry crumble

Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! This yummy apple and blueberry crumble is made with oats and brown rice flour so it's gluten-free.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 g cooking apples
  • 200 g blueberries
  • 1 Tbsp water
  • 30 g unrefined cane sugar or fructose
  • 1 tsp cinnamon
  • 30 g brown rice flour
  • 50 g rolled oats
  • 50 g dairy-free margarine or butter

Method
 

  1. Preheat the oven to 180°C.
  2. Peel and core the apples, then chop roughly into bite-sized chunks.
  3. Put the fruits, water and half of the sugar in a saucepan. Bring to the boil and cook for 5 minutes until tender.
  4. Transfer to an oven-proof dish.
  5. Rub the margarine/butter with the flour and cinnamon until you get fine breadcrumb-like crumbles, then add the oats and the leftover sugar.
  6. Cover evenly the fruit mixture with the crumble, slightly pressing the top with a spoon.
  7. Bake for 20-25 minutes until golden and crispy.
  8. Serve it warm with vanilla ice-cream, custard or Greek yoghurt.