Apple, beetroot and feta salad

I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat it with a slice of wholesome bread, toast or a crusty roll.

Print Recipe

Prep Time 5

Cook Time 5

Resting Time 4

Total Time 10

Servings: 2 people

Cuisine: British

Calories: 1234

Ingredients Method

Ingredients

1 green apple
1 red apple
300 g cooked beets
2 celery stalks
50 g sunflower seeds
100 g feta cheese
2 Tbsp olive oil
1 Tbsp cider vinegar
½ tsp grain mustard
1 tsp honey

Method

Make the dressing: mix the oil, vinegar, mustard and honey. Set aside.
Dry-fry the sunflower seeds slightly. Set aside.
Core the apples then slice into thin wedges. Cut the beets into thin slices. Finely slice the celery thinly.
In a serving dish arrange the apples, beets, celery slices then sprinkle the toasted sunflower seeds over them and crumble the feta on top.
Finely drizzle with the dressing and season to taste.