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Apricot, yoghurt and pistachio pot

This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for  the health-conscious. It can be made in just 15 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: Middle Eastern
Calories: 1234
Ingredients Method

Ingredients
  

  • 100 g dried apricots
  • 100 ml freshly squeezed orange juice
  • 3 tsp honey or agave nectar
  • 100 ml Greek yogurt
  • 1 Tbsp shelled pistachios

Method
 

  1. Cut the apricots in half then put them in a saucepan. Add the orange juice and one teaspoon of honey/agave nectar. Cook for about 10 min until the peach becomes soft and you get a thick syrup. Let it cool.
  2. Roughly chop the pistachios, put aside.
  3. Divide the apricot mixture between two bowls or glasses then spoon over the yoghurt.
  4. Scatter with pistachio pieces and drizzle with one spoonful of honey or agave syrup.