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Artichoke and radish salad

Most supermarkets and delis sell marinated grilled artichokes. I always have a jar in my pantry or a pot in the fridge, as they are very useful to make quick salads or pasta  dishes. This artichoke and radish salad is perfect for summer BBQs and weekend lunches.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 2 people
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 8 marinated grilled artichoke pieces
  • 5 radishes
  • 4 salad onions
  • ½ red pepper or grilled pepper
  • Olive oil
  • Rice or cider vinegar
  • 1 garlic clove minced, optional

Method
 

  1. Put the artichoke pieces in a serving bowl.
  2. Cut the radishes into quarters, the salad onions into slices. Finely chop the red pepper.
  3. Add some olive oil or the marinade from the artichoke jar and some vinegar.
  4. You can also add a garlic clove minced, if liked.
  5. Taste and adjust the vinegar, and seasoning to your liking.