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Asian-style salmon cakes

If you like fishcakes and Asian flavours, why don't you try this simple and tasty recipe? Also, if you have any leftover boiled potatoes, it's a nice way to use them up! These salmon fish-cakes are perfect for a midweek supper or for parties, picnics, trips etc.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 100 g smoked salmon fillet
  • 4 spring onions
  • 3 cm ginger peeled & grated
  • 1 Tbsp light soy sauce
  • Juice and grated zest of half a lime
  • 150 g boiled potatoes
  • 1 small handful of coriander chopped

Method
 

  1. Flake the salmon gently into a mixing bowl.
  2. Boil the potatoes in their skin until tender. Drain, peel them, then mash roughly with a fork.
  3. When the potatoes are cool, add to the salmon.
  4. Add the ginger, zest & juice of the lime, soy sauce and coriander.
  5. Thinly slice the spring onion, add to the mixture. Combine well, then form 4 patties .
  6. If you have time, chill in the refrigerator for about half an hour.
  7. Fry the patties in hot oil for 3 minutes on each side until golden.
  8. Serve with wasabi mayonnaise and an Asian-style warm salad.