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Asparagus with feta and dill dip

This is such an easy recipe! Just grill/blanch the asparagus, make the dipet voilàyou’ve got an amazing appetizer or starter - it’s healthy, tasty  and very delicious!  
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Greek
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 bunch of asparagus
  • 50 g feta
  • 2 Tbsp crème fraîche or Greek yoghurt
  • ½ lemon zest only
  • 1 Tbsp chopped fresh dill
  • 1 clove of garlic optional
  • Couple of pinches of cayenne or sweet paprika

Method
 

  1. Grill, griddle or blanch the asparagus until tender (it should have a bite!). If you blanch them, make sure you rinse them under cold water after cooking.
  2. Meanwhile mix the feta, crème fraîche, lemon zest, dill with a fork and add the garlic (if used) and a pinch of paprika or cayenne. Combine. Season, taste and adjust it to your liking.
  3. Put the asparagus on a serving plate and spoon the dip around.
  4. Serve at room temperature.