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Avocado and red pepper salsa

This  avocado and red pepper salsa is perfect for burgers, wraps, sandwiches – or you can serve it as a side salad with grilled meat/fish or a chilli. It’s super easy to make , it’s healthy, a bit spicy, but most importantly it’s really yummy!
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Tex-Mex
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Romano pepper
  • ½ red onion or 2 shallots
  • Juice of 1 lime
  • 1 ripe avocado
  • 1 Tbsp olive oil
  • 1 jalapeno pepper or red chilli
  • 1 Tbsp chopped coriander
  • Salt and pepper

Method
 

  1. Chop the red pepper and onion into tiny cubes then put them in a mixing bowl.
  2. Peel the avocado, remove the stone and cube the flesh. Add the avocado pieces to the bowl and pour over the oil and squeeze over the lime juice. Add the chopped herbs, season to taste.
  3. Deseed the chilli and remove the veins if you don’t want it too spicy. Chop it up and add to the salsa. Toss and rest until serving.