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Avocado and roasted pepper hummus tacos

These Avocado and roasted pepper hummus tacos are ready in just 5 minutes. The ingredient that makes it special is the roasted pepper hummus which you can make yourself or use ready-made one from a deli. The tacos can be wheat or corn based.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Cuisine: Tex-Mex
Calories: 1234
Ingredients Method

Ingredients
  

  • 4 Tbsp roasted pepper hummus mixed with some chilli sauce, if liked
  • 1 avocado
  • ½ lime
  • 2 ripe tomatoes
  • 4 spring onions
  • 2 handful of rocket leaves
  • Jalapeno slices optional
  • 4 mini tortilla wraps or taco shell

Method
 

  1. Peel then slice the avocado. Squeeze some lime juice over the slices.
  2. Chop the tomatoes and spring onions.
  3. Gently toast the tortilla wraps or taco shells, then spread some hummus on them, then scatter some tomatoes, spring onions and rocket leaves on top.
  4. Finally add the avocado and Jalapeno (if used) and serve.