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Avocado, artichoke and tomato salad

This avocado, artichoke and tomato salad is It's ready in just a few minutes, it's healthy, light and tasty - so it's perfect  for a lazy Summer lunch! Serve it with toasted pitta or tortilla.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Tex-Mex
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 avocado
  • 1 large ripe tomato
  • ½ jar of artichokes in oil
  • 1 shallot
  • 1 lime
  • 2 Tbsp chopped coriander or basil

Method
 

  1. Cut the avocado in half and remove the stone. Cut the flesh into little cubes.
  2. Dice the tomato.
  3. Drain the artichokes but keep the oil for the dressing.
  4. Finely slice the shallot.
  5. Mix the avocado, tomato, shallot and coriander in a serving dish. Drizzle with a Tbspful of the jar oil and squeeze some lime juice over the salad. Season with salt and pepper. Gently toss , taste and adjust the lime-oil-seasoning to your liking.