These baby carrots baked in port are an elegant and gently sweet side dish, perfect for festive menus and celebratory meals throughout Advent and Christmas. Roasted with aromatic thyme, orange juice, maple syrup and rich port, the carrots become tender and glossy, with a balanced sweet & savoury flavour. This dish is especially useful for holiday entertaining as it can be prepared in advance and reheated while the roast meat is resting. Naturally vegan and gluten-free, it’s a versatile side that suits a wide range of dietary needs, making it an ideal addition to any festive table. Serve it alongside roast poultry, game or plant-based mains for a colourful and flavourful accompaniment.