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Baby courgettes wrapped in Parma ham

These baby courgettes wrapped in Parma ham are absolutely delicious and so easy to make. If you don't have any Parma ham you can use other prosciutto, or even smoked streaky bacon. These little wraps are perfect appetizers or party nibbles - they go particularly well with Prosecco!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 6 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 12 baby courgettes zucchini
  • 6 slices of Parma ham
  • Pesto optional

Method
 

  1. Preheat the oven to 180°C.
  2. Rub some pesto on the skin of the courgettes.
  3. Divide the ham into two strips (lengthwise) and wrap the courgettes with these.
  4. Put the wraps on a greased tray and bake for 20-30 minutes until the ham is golden and the courgette is tender.
  5. Serve warm or at room temperature.