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Bagel with egg, avocado and grilled pepper

This bagel with egg, avocado and grilled pepper is ideal for a weekend breakfast or brunch. I made it with fried egg, but you can use scrambled or poached egg, if preferred. You can use jarred roasted pepper or your own grilled/barbecued/roasted bell pepper. Meat lovers  can add a slice of fried /grilled bacon.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 bagels
  • 2 eggs
  • 1 avocado
  • 1 tsp pesto vegan or guacamole
  • 1 grilled or roasted pepper
  • Parsley coriander or basil leaves

Method
 

  1. Cut the bagels in half horizontally, then lightly toast them.
  2. Cook the eggs - either fry them or pouch them.
  3. While the eggs are cooking, peel the avocado, then cut it into thin slices. Cut the grilled red pepper into long strips.
  4. Spread some pesto or guacamole on the base of the bagel, then lay the avocado and pepper slices on top.
  5. Put the egg on top of the avocado and pepper, then garnish with some herbs of your choice.
  6. Serve warm.