If you like baked beans, why don’t you try this interesting version, made with anchovy? If you like meat, you can add 50g pancetta or lardons to the recipe ( after the onion and garlic have softened). These baked beans with anchovy are perfect for breakfast/brunch or go really well with grilled meat and fish. I made it with pinto beans, but  you can use cannellini beans, black beans, haricot beans etc for this recipe.