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Baked Belly Pork Slices

People are often put off pork belly because they're afraid it will be greasy & slimy - unfortunately, if its cooked wrong, it can be! However, when cooked right, it's absolutely delicious. These simple to cook Baked Belly Pork Slices are a perfect example - if you like spare-ribs you'll just love this recipe! It can be a lovely starter for a dinner party or the main course for a family lunch or supper.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 4 hours
Total Time 1 hour
Servings: 3 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 g pork belly slices
  • Sauce:1 Tbsp Worcester sauce
  • 1 tsp Dijon mustard
  • 2 garlic cloves
  • ½ tsp ground ginger
  • 1 Tbsp olive oil
  • 1 Tbsp cider vinegar
  • 3 Tbsp tomato ketchup
  • 1 Tbsp honey
  • 2 Tbsp barbeque sauce
  • 1 Tbsp soy sauce

Method
 

  1. Preheat the oven to 210°C.
  2. Whizz the sauce ingredients together in a blender. If you don't have a blender then crush &/or slice the garlic very finely and thoroughly mix everything together in a bowl.
  3. Place the pork slices into a roasting tin, pour over the sauce then turn them over to cover them all over.
  4. Pop the tin into the hot oven for 45-50 minutes, turning every 10 minutes or so, until they are well browned.
  5. Serve with roast or mashed sweet (or normal) potatoes and green vegetables of your choice.