Ingredients
Method
- Heat oven to 180°C. Toss the sausages with a little oil in roasting tin. Bake them for 8 minutes, then turn over.
- Lay the bacon on top and roast for 10 minutes until the bacon starts to get crispy.
- Move the bacon and sausages around to create 4 islands for the eggs.
- Brush the sausages with the mustard and scatter around the tomatoes. Crack an egg into each island that you've formed.
- Bake in the oven for about 8 minutes, until the egg whites have set and the tomatoes have softened.
- Serve with toast.