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Baked fish with herbs and lemon crust

This baked fish with herbs and lemon crust is a very easy meal, ideal on busy days. Serve with chips, mash or just a salad.
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 2 people
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp extra-virgin olive oil
  • 2 skinned thick white fish fillets such as hake, haddock or cod
  • 50 g breadcrumbs can be gluten-free
  • 1 garlic clove crushed
  • zest of ½ lemon
  • 1 tbs chopped fresh tarragon
  • 1 tbs chopped fresh chives
  • 1 tbs chopped fresh parsley

Method
 

  1. Preheat the oven to 200C.
  2. Lightly grease a baking tray with oil.
  3. Season the fish and put, skinned-side down, in the tray.
  4. Mix the breadcrumbs with the herbs, add the garlic, oil and lemon zest.
  5. Cover the tops of each pieces of fish with breadcrumb mixture, pressing it down slightly.
  6. Put the tray in the oven and bake for 10-12 minutes or until the crust is golden and the fish is cooked through.