Ingredients
Method
- Cut the chicken breasts into bite-sized pieces.
- Mix the balsamic vinegar, oregano, honey, garlic, lemon juice & zest in a bowl, add the chicken pieces and cover well with the sauce. Marinate for 20-30 minutes.
- Meanwhile, soak 6 wooden skewers in water and cut the onion into wedges.
- Thread the chicken pieces & onion onto the skewers alternately and barbecue, grill or griddle until golden brown, turning regularly to make sure they're cooked through.