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Banana and hazelnut oat waffles

These banana and hazelnut oat waffles are dairy-free and can easily be gluten-free if you use appropriate flour mixture and oats. They are yummy and easy to make - perfect for a lazy weekend breakfast or dessert, served with custard or hazelnut cream.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 small ripe bananas
  • 2 small eggs
  • 1 cup oat milk
  • 1 tsp ground cinnamon
  • 1 tsp oil
  • ½ cup roasted hazelnuts
  • 1 cup flour
  • ½ cup porridge oats
  • 1 tsp baking powder

Method
 

  1. Put the bananas, eggs, oil, cinnamon and milk in a blender. Pulse for a few seconds, until you get a smooth paste. Add the nuts and oast and pulse again until you get a textured batter.
  2. Add the flour and baking powder, then then pulse for a few more seconds, until the batter is combined. Add more oat milk, if needed – you should have a thick, but pourable batter.
  3. Heat the waffle maker. Once it’s hot, spoon in some batter, then seal.
  4. Following the machine instructions, cook the waffle for about 5 minutes - it should be golden brown and crispy. Transfer to a plate and make more waffles using up the batter. You should be able to make 3 or 4 waffles, depending on the size of your machine.
  5. Serve the waffles with banana slices, hazelnut and maple syrup or with hazelnut spread such as Nutella.