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BBQ Chicken Drumsticks

This BBQ Chicken Drumsticks marinade is a quick and easy yet delicious way to prepare them for a BBQ or just to grill in the oven.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 4 hours
Total Time 1 hour 20 minutes
Servings: 4 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 12 Chicken Drumsticks or Drumsticks & Thighs
  • 40 ml wine vinegar
  • 20 ml light soy sauce
  • 20 ml tomato ketchup
  • 10 ml Worcester sauce
  • 20 ml honey
  • 2 cloves garlic crushed
  • 1 or 2 spots of Tabasco optional

Method
 

  1. Put the chicken pieces into a biggish freezer bag.
  2. Combine all the other ingredients together in a mixing bowl.
  3. Pour into the bag with the chicken and squish it all together.
  4. Squeeze out most of the air, seal and put in the fridge for about an hour.
  5. In the meantime, light your BBQ.
  6. Cook all the pieces turning regularly for 7 or 8 minutes. Poke with a skewer and ensure the juice runs clear before serving.