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BBQ chicken legs with mustard

Fantastically tasty and super-easy recipe for a BBQ party. You can prepare it in advance and leave it to marinate overnight or just for a couple of hours. If you're short of time you can cook immediately.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 50 minutes
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 4 chicken thighs
  • 2 tsp Dijon mustard
  • ½ tsp basil chopped
  • ½ tsp oregano chopped
  • ½ tsp thyme chopped
  • ½ tsp rosemary chopped
  • 1 clove of garlic minced
  • Salt & pepper

Method
 

  1. Mix the herbs with mustard and vinegar, then pour this into a small plastic bag .
  2. Add the chicken thighs. Tie the bag, then massage the chicken legs in the marinade until the legs are thoroughly covered.
  3. Rest in the refrigerator for at least half an hour, but ideally for 2-4 hours.
  4. Season to taste, then grill or barbecue gently until cooked through.
  5. Serve warm or cold with salad or grilled veggies.