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BBQ Pork medallions

Pork medallions are tender and delicate, so ideal for quick grilling or barbecuing. The following BBQ Pork medallions are marinated in a garlic-mustard sauce, making them really delicious. Serve with a potato salad and coleslaw.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 8 pork medallions
  • 1 large garlic clove minced
  • 1 tsp English mustard
  • 1 tsp Dijon/Grainy mustard
  • 1 tsp olive oil

Method
 

  1. Mix the mustards with the oil and garlic. Brush the medallions on both sides, season with pepper.
  2. Marinate up to 2 hours (minimum 15 minutes).
  3. Barbecue or grill the medallions for a couple of minutes on each sides until lightly charred.
  4. Serve warm.