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Beef, pepper and shallots kebab

If you're after an easy kebab for a party or a lazy weekend meal - try this recipe. It takes only a few minutes to prepare and 5-10 minutes to cook.  Serve it tucked in pitta or wrapped in flat-brad  with some sauce or condiment. Alternatively serve it with a salad.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 10 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 thick slices of matured sirloin
  • 1 yellow or red bell pepper
  • 1 green bell pepper
  • 2 Tbsp olive oil
  • 1 tsp sweet paprika
  • Shallots

Method
 

  1. Soak about 10 wooden skewers in warm water.
  2. Cut off the fatty bits of the steak then cut it into bite-sized cubes.
  3. Peel the onions, cut the peppers into 3 cm cubes.
  4. Mix the oil with the paprika. Put the onions, peppers and steak chunks into a bowl, add the oil, salt and pepper.
  5. Thread the beef, peppers and onion onto the skewers.
  6. Place the skewers on a preheated barbecue or hot griddle pan and cook for 5-10 minutes on a medium heat, rotating several times.