Go Back

Beet and carrot slaw

This beet and carrot slaw is super-easy to whip up - it takes just five minutes! It's not only healthy but very versatile too - the perfect salad for barbecued fish or meat; a zingy filling in burgers, kebabs or sandwiches; and a lovely condiment for picnic trips and so on.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: Middle Eastern
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 large carrot
  • 100 g beetroot
  • 1 Tbsp olive oil
  • ½ Tbsp balsamic vinegar
  • 1 Tbsp sunflower seeds
  • 1-2 pinches of ground cumin

Method
 

  1. Peel the carrots and beets then shred them thinly.
  2. Whisk the oil with the vinegar and cumin.
  3. Mix the shredded veggies with the vinaigrette. Season to taste.
  4. Sprinkle with sunflower seeds and serve.