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Beetroot and radish salad with walnut pesto

You can make this beetroot and radish salad with walnut pesto under 10 minutes! It’s very healthy - gluten and dairy-free too, although you can add some Parmesan to the dressing (or vegan Parmesan) if you like. It’s perfect for parties, picnic or lunchbox, and for those who are on a diet.
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Calories: 1234

Ingredients
  

  • 3 medium cooked beetroot not pickled
  • 8 radishes medium-large
  • 1 celery stick
  • For the dressing:
  • 2 handful 1 pack of basil leaves
  • 2 Tbsp chopped walnuts
  • 2 Tbsp extra virgin olive oil
  • 1 garlic clove
  • Juice of ½ lemon
  • Salt &pepper
  • To serve: chopped basil leaves and walnuts