- 3 medium cooked beetroot not pickled
- 8 radishes medium-large
- 1 celery stick
- For the dressing:
- 2 handful 1 pack of basil leaves
- 2 Tbsp chopped walnuts
- 2 Tbsp extra virgin olive oil
- 1 garlic clove
- Juice of ½ lemon
- Salt &pepper
- To serve: chopped basil leaves and walnuts