Beetroot, goat’s cheese and walnut really work well together, particularly with a honey-based dressing. So this salad is a delicious, easy dish that is perfect for a light lunch but can also be served as a starter at a dinner party. I used baby beetroot infused with a fiery sweet chilli marinade (sold in most supermarkets as sweetfire beetroot) but you can use any pre-cooked, roasted or marinated beetroot.